5Cheesy Bacon Stuffed Avocados
These creamy, savory stuffed avocados make a perfectly satisfying low carb meal or snack.
How to make it
- 1
Get started by cooking your bacon until it is wonderfully crisp. You can do this in a skillet or bake it in the oven. Once cooked, let it cool a little and then crumble it into small pieces.
- 2
Carefully slice each avocado in half lengthwise and remove the pits. Scoop out about a tablespoon of avocado flesh from the center of each half, creating a little well for your filling.
- 3
In a mixing bowl, combine the softened cream cheese, about half of the crumbled bacon, and three quarters of the shredded cheddar cheese. Stir everything together until it is well blended.
- 4
Spoon the creamy cheese mixture generously into the hollowed out avocado halves. Sprinkle the remaining crumbled bacon and cheddar cheese right over the top.
- 5
Place the stuffed avocados on a baking sheet. Pop them into a preheated oven at 375F (190C) for about 8 to 10 minutes, just until the cheese is bubbly and golden. Garnish with fresh chives before serving.
