Cheesy Beef Stuffed Peppers

How to make it

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   Carefully halve the bell peppers lengthwise and scoop out the seeds and membranes. Place them cut side up in a baking dish.

3. 3

   In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Remember to drain any excess fat.

4. 4

   Stir in the softened cream cheese until it is fully melted and combined with the beef mixture. Season with salt and pepper to your liking.

5. 5

   Spoon the beef and cream cheese mixture evenly into the bell pepper halves. Top each with a generous sprinkle of shredded cheddar cheese. Bake for 30 to 35 minutes, or until the peppers are tender and the cheese is bubbly and golden. Enjoy this comforting dish!