Cheesy Spinach & Tomato Egg Bake

How to make it

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish to make sure nothing sticks.

2. 2

   In a large bowl, whisk together the eggs and heavy cream until they are well combined and a little frothy. Feel free to add a pinch of salt and pepper to your taste, if you like.

3. 3

   Gently stir in the fresh spinach, crumbled feta cheese, and the halved cherry tomatoes into the egg mixture. Make sure everything is nicely and evenly distributed throughout.

4. 4

   Carefully pour this flavorful mixture into your prepared baking dish.

5. 5

   Bake for about 25 to 30 minutes, or until the eggs are completely set in the center and have a lovely light golden brown color on top. Let it cool for a few minutes before slicing and serving this comforting dish.