Cozy Coconut Lentil Soup

How to make it

1. 1

   Rinse the red lentils thoroughly under cold water until the water runs clear. This helps prevent them from clumping.

2. 2

   In a large pot or Dutch oven, combine the rinsed lentils, diced tomatoes, coconut milk, and curry powder. Add 3 cups of water.

3. 3

   Bring the mixture to a boil over medium-high heat. Then reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the lentils are tender.

4. 4

   Stir in the fresh spinach a few handfuls at a time. Cook just until the spinach wilts, which should only take a couple of minutes.

5. 5

   Season with salt and pepper to taste. Serve hot and enjoy this warm, wholesome soup.