Cozy Coconut Lentil & Sweet Potato Curry

How to make it

1. 1

   First, peel and dice your sweet potato into small, bite-sized cubes. Rinse your red lentils well under cold water until the water runs clear.

2. 2

   In a medium pot, combine the diced sweet potato, rinsed red lentils, and curry powder. Add enough water to cover by about an inch. Bring it to a boil.

3. 3

   Reduce the heat to a simmer, cover, and cook for about 15 minutes, or until the lentils and sweet potato are tender. Stir occasionally to prevent sticking.

4. 4

   Pour in the full can of coconut milk. Stir everything together gently. Let it simmer for another 5 minutes to allow the flavors to meld beautifully.

5. 5

   Finally, stir in the fresh spinach. Cook just until it wilts, which will only take a minute or two. Season with salt and pepper to your taste. Serve warm and enjoy this delightful meal!