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Creamy Banana Cacao Dream Bowl5
Vegan

Creamy Banana Cacao Dream Bowl

Indulge in a rich and satisfying vegan dessert or breakfast that comes together in a flash.

5 minServes 2Easy350 kcal

How to make it

  1. 1

    Gather all your ingredients and a good blender. Make sure your bananas are truly frozen solid for the best texture.

  2. 2

    Combine the frozen banana slices, creamy peanut butter, unsweetened almond milk, cocoa powder, and maple syrup into your blender.

  3. 3

    Start blending on low, using a tamper if your blender has one, or stopping to scrape down the sides as needed.

  4. 4

    Gradually increase the speed, blending until the mixture is completely smooth and has a thick, soft-serve ice cream consistency. Be patient, it might take a minute or two.

  5. 5

    Divide the rich, creamy mixture into two bowls and serve immediately. Enjoy this delightful treat.

Shopping list, to go:013 mediumFrozen ripe bananas021/4 cupCreamy peanut butter031/2 cupUnsweetened almond milk042 tablespoonsUnsweetened cocoa powder051 tablespoonMaple syrup

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