All recipes
5
5Vegan
Creamy Banana Cacao Dream Bowl
Indulge in a rich and satisfying vegan dessert or breakfast that comes together in a flash.
5 minServes 2Easy350 kcal
How to make it
- 1
Gather all your ingredients and a good blender. Make sure your bananas are truly frozen solid for the best texture.
- 2
Combine the frozen banana slices, creamy peanut butter, unsweetened almond milk, cocoa powder, and maple syrup into your blender.
- 3
Start blending on low, using a tamper if your blender has one, or stopping to scrape down the sides as needed.
- 4
Gradually increase the speed, blending until the mixture is completely smooth and has a thick, soft-serve ice cream consistency. Be patient, it might take a minute or two.
- 5
Divide the rich, creamy mixture into two bowls and serve immediately. Enjoy this delightful treat.
Shopping list, to go:013 mediumFrozen ripe bananas021/4 cupCreamy peanut butter031/2 cupUnsweetened almond milk042 tablespoonsUnsweetened cocoa powder051 tablespoonMaple syrup


