Creamy Coconut Lime Black Bean Bowls

How to make it

1. 1

   First, peel and dice your sweet potatoes into small, bite sized cubes. You can roast them for about 20 minutes at 400F (200C) until tender, or if you are in a hurry, steam them until soft. Either way works wonderfully.

2. 2

   While the sweet potatoes are cooking, rinse and drain your can of black beans very well. You want to get rid of all that extra liquid.

3. 3

   Pour the coconut milk into a small saucepan and gently heat it over medium low heat. You want it to be warm and smooth, not boiling.

4. 4

   Once the sweet potatoes are tender, combine them with the warmed coconut milk and drained black beans in a serving bowl. Give it a gentle stir.

5. 5

   Finally, squeeze the juice from the large lime over everything. Sprinkle with the fresh chopped cilantro. Stir it up and enjoy your delicious, creamy bowl!