Creamy Coconut-Lime Sweet Potato & Chickpea Curry

How to make it

1. 1

   First, get those sweet potatoes ready. Peel them and cut them into bite-sized cubes, about half an inch. This helps them cook quickly and evenly.

2. 2

   In a medium pot, add your diced sweet potatoes with just enough water to cover them. Bring to a boil, then reduce the heat and simmer for about 8 to 10 minutes, or until they are fork tender.

3. 3

   Drain any excess water from the pot, but don't worry about getting them perfectly dry. Now, pour in your creamy full-fat coconut milk, add the rinsed and drained chickpeas, along with the zest of your fresh lime. Give it a good stir.

4. 4

   Let everything simmer gently for another 5 minutes. This allows all those wonderful flavors to meld together beautifully. Before you take it off the heat, stir in the fresh lime juice. A squeeze of fresh lime really brightens everything up!

5. 5

   Finally, toss in the fresh spinach. Stir it in until it just wilts, which will only take a minute or two. Serve this delicious, vibrant curry hot and enjoy your homemade goodness!