Creamy Garlic Shrimp & Zucchini Skillet

How to make it

1. 1

   Melt the butter in a large skillet over medium heat. Once it is shimmering, add the raw shrimp. Cook for 2 to 3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

2. 2

   Add the minced garlic to the same skillet and cook for about 30 seconds until fragrant, being careful not to burn it. Then, add the spiralized or thinly sliced zucchini. Sauté the zucchini for 3 to 5 minutes, until it starts to soften but still has a slight bite.

3. 3

   Reduce the heat to low. Add the softened cream cheese to the skillet with the zucchini. Stir constantly until the cream cheese is fully melted and creates a smooth, creamy sauce, about 2 to 3 minutes.

4. 4

   Return the cooked shrimp to the skillet, tossing gently to coat them in the creamy sauce. Season with salt and black pepper to taste.

5. 5

   Serve your delicious creamy shrimp and zucchini skillet immediately. It is perfect on its own for a satisfying keto meal.