Creamy Lemon Garlic Spinach Pasta

How to make it

1. 1

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining.

2. 2

   While the pasta cooks, finely mince the garlic. Zest one lemon and then juice both lemons.

3. 3

   In a large skillet or deep pan, heat a splash of olive oil (optional) over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn it.

4. 4

   Add the fresh spinach to the skillet and cook until it wilts down, about 2 to 3 minutes.

5. 5

   Stir in the heavy cream, lemon zest, and lemon juice. Let it gently simmer for 1 to 2 minutes.

6. 6

   Add the cooked and drained pasta to the skillet. Toss everything together, adding a little reserved pasta water if needed to create a smooth, creamy sauce. Season with salt and pepper to taste.

7. 7

   Serve immediately and enjoy your vibrant, creamy pasta.