5Creamy Tomato and Chickpea Pasta
This easy, creamy pasta dish comes together quickly for a comforting weeknight meal that is both satisfying and flavorful.
How to make it
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Reserve about half a cup of pasta water before draining.
- 2
While the pasta cooks, heat a little olive oil in a large skillet or pot over medium heat. Add the drained and rinsed chickpeas and cook for 3 to 5 minutes, stirring occasionally, until slightly golden.
- 3
Pour in the crushed tomatoes and bring to a gentle simmer. Stir in the cream cheese until it melts and creates a smooth, creamy sauce.
- 4
Add the fresh spinach to the sauce and cook, stirring, until it wilts completely, just a couple of minutes. If the sauce is too thick, add a splash or two of the reserved pasta water.
- 5
Finally, add the cooked and drained pasta to the skillet with the sauce. Toss everything together until the pasta is well coated. Serve immediately and enjoy your delicious meal.
