Creamy Turkey & Spinach Cauliflower Skillet

How to make it

1. 1

   Start by browning your ground turkey in a large skillet over medium high heat. Break it up with a spoon as it cooks until it is no longer pink. Drain any excess fat if needed.

2. 2

   Next, add the cauliflower rice to the skillet with the cooked turkey. Stir it all together and cook for about 5 to 7 minutes, stirring occasionally, until the cauliflower starts to soften.

3. 3

   Now, stir in the softened cream cheese and garlic powder. Mix well until the cream cheese is fully melted and coats everything.

4. 4

   Finally, add the baby spinach to the skillet. Cook, stirring gently, until the spinach wilts down into the creamy mixture. This usually takes just a couple of minutes.

5. 5

   Taste and season with salt and pepper as you like. Serve hot and enjoy your delicious, low carb meal.