Fiery Baked Tilapia and Peppers

How to make it

1. 1

   Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). Lightly grease a baking dish.

2. 2

   Chop the bell peppers and onion into bite sized pieces. Scatter them evenly in the prepared baking dish.

3. 3

   Pour the undrained canned diced tomatoes over the vegetables. Sprinkle the chili powder over everything. Add a pinch of salt and pepper to your liking.

4. 4

   Nestle the tilapia fillets among the vegetables in the baking dish. You can gently push some of the vegetables over the fish.

5. 5

   Bake for 15 to 20 minutes, or until the fish is opaque and flakes easily with a fork. Serve hot and enjoy this delicious, easy meal!