Fiery Cheesy Beef & Pepper Skillet

How to make it

1. 1

   Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon. Drain any excess fat from the skillet.

2. 2

   Add the chopped bell peppers to the skillet with the beef and cook until they start to soften, about 5 to 7 minutes.

3. 3

   Stir in the cream cheese and the minced chipotle in adobo sauce. Continue to cook until the cream cheese is melted and well combined with the beef and peppers, creating a creamy sauce.

4. 4

   Sprinkle the shredded cheddar cheese evenly over the top of the mixture in the skillet. Cover the skillet with a lid and let it sit for a minute or two, allowing the cheese to melt and become wonderfully gooey.

5. 5

   Serve this flavorful, low-carb meal hot and enjoy every delicious bite.