5Fluffy Cottage Cheese Power Pancakes
Start your day strong with these incredibly easy, protein-packed pancakes that taste absolutely delicious.
How to make it
- 1
Gather all your ingredients and grab a blender or food processor to make things super easy.
- 2
Combine the cottage cheese, eggs, oat flour, and vanilla extract in the blender. Blend everything until it is wonderfully smooth, scraping down the sides as needed to ensure no lumps remain. Your batter should be slightly thick.
- 3
Heat a nonstick skillet or griddle over medium heat. If your pan isn't perfectly nonstick, a tiny bit of butter or cooking spray will help.
- 4
Pour about 1/4 cup of batter per pancake onto the hot skillet. Cook for about 2 to 3 minutes per side, or until they are beautifully golden brown and fully cooked through.
- 5
Serve your fluffy pancakes immediately. Pile them high with a generous topping of fresh mixed berries. Enjoy your wholesome and delicious meal.
