Fresh Mediterranean Chopped Salad

How to make it

1. 1

   First, prepare all your lovely vegetables. Dice the large cucumber into bite-sized pieces. Halve your pint of cherry tomatoes. Thinly slice the quarter of a small red onion.

2. 2

   Next, get your feta and olives ready. Crumble the half cup of feta cheese and halve the pitted Kalamata olives.

3. 3

   In a big, beautiful mixing bowl, combine the diced cucumber, halved cherry tomatoes, sliced red onion, crumbled feta cheese, and halved Kalamata olives.

4. 4

   Now, for the dressing. If you like, you can whisk together a simple dressing of olive oil, lemon juice, salt, and pepper. Otherwise, a drizzle of good olive oil and a squeeze of fresh lemon juice is just perfect.

5. 5

   Toss everything gently until all the ingredients are well coated. Serve immediately and enjoy the fresh flavors.