Garlic Parmesan Stuffed Chicken Breasts

How to make it

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   Carefully butterfly each chicken breast, cutting almost all the way through horizontally, creating a pocket. Season the chicken inside and out with a pinch of salt and pepper.

3. 3

   In a small bowl, combine the softened cream cheese, fresh baby spinach, minced garlic, and grated Parmesan cheese. Mix everything together until it is well combined.

4. 4

   Divide the cream cheese mixture evenly and generously fill the pockets of each chicken breast. You can secure the openings with toothpicks if needed.

5. 5

   Place the stuffed chicken breasts in a baking dish. Bake for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius) and the chicken is cooked through and golden.

6. 6

   Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps keep the chicken juicy and tender.