Golden Halloumi & Summer Veggie Sauté

How to make it

1. 1

   Slice the halloumi into 1/2 inch thick pieces. Dice the bell peppers, red onion, and zucchini into bite sized chunks.

2. 2

   Heat a large skillet or frying pan over medium high heat. Add a splash of olive oil (not counted in the five ingredients).

3. 3

   Add the halloumi slices to the hot pan and cook for 3 to 4 minutes per side, until golden brown and slightly crispy. Remove the halloumi from the pan and set aside.

4. 4

   Add the diced bell peppers, red onion, and zucchini to the same pan. Sauté for 7 to 10 minutes, stirring occasionally, until the vegetables are tender crisp.

5. 5

   Return the halloumi to the pan with the vegetables. Squeeze the fresh lemon juice over everything and toss gently to combine. Serve warm.