Hearty Smoky Sweet Potato & Lentil Hash

How to make it

1. 1

   Peel the sweet potato and dice it into small, half inch cubes. Finely chop the red onion.

2. 2

   Heat a large skillet over medium heat. Add a splash of olive oil if you like, then add the diced sweet potato and chopped red onion. Cook, stirring occasionally, for about 10 to 12 minutes until the sweet potato is tender and slightly browned.

3. 3

   Stir in the smoked paprika and cook for another minute until fragrant. Add a pinch of salt and pepper to your taste.

4. 4

   Now, add the cooked brown lentils to the skillet. Stir everything together gently and let it warm through for 2 to 3 minutes.

5. 5

   Finally, add the fresh spinach. Stir it into the hash until it just wilts, which should only take a couple of minutes. Serve warm and enjoy your delicious meal!