Lemon Caper Salmon with Fresh Green Beans

How to make it

1. 1

   Pat your salmon fillets dry with a paper towel. Season them well with salt and pepper on both sides.

2. 2

   Heat a large skillet over medium-high heat. You can add a little olive oil if you like, or skip it if using a good non-stick pan. Once hot, place the salmon fillets skin side down if they have skin. Sear for about 4 to 5 minutes until the skin is crispy and golden.

3. 3

   Flip the salmon fillets and reduce the heat to medium. Cook for another 3 to 5 minutes, depending on your desired doneness. While the salmon cooks, you can steam or quickly saute your green beans in a separate pan or in the microwave until tender crisp.

4. 4

   Remove the salmon from the skillet and set aside on a plate, tented with foil to keep warm.

5. 5

   In the same skillet, melt the butter over medium heat. Add the drained capers and cook for about 1 minute, letting them sizzle gently. Squeeze in the juice from half of the lemon and add a pinch more salt and pepper to taste. If you like, you can also add a little lemon zest for extra zing.

6. 6

   Pour the warm lemon caper butter sauce over the cooked salmon fillets. Serve immediately with your tender crisp green beans. Enjoy this delightful meal.