Lemon Feta Chickpea Flatbreads

How to make it

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   In a medium bowl, combine the drained chickpeas, spinach, the zest of half the lemon, and the juice of the whole lemon. Season lightly with salt and pepper to taste. Gently toss until well combined.

3. 3

   Place the flatbreads on a baking sheet. Spoon the chickpea and spinach mixture evenly over each flatbread.

4. 4

   Sprinkle the crumbled feta cheese generously over the chickpea mixture on both flatbreads.

5. 5

   Bake for 8 to 10 minutes, or until the flatbread edges are lightly golden and the feta is warm and slightly softened. Serve immediately and enjoy your delicious meal!