Lemony Asparagus Chickpea Sauté

How to make it

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the minced garlic to the skillet and cook for about 1 minute until fragrant, being careful not to burn it.

3. 3

   Add the trimmed asparagus to the skillet and sauté for 5 to 7 minutes until tender-crisp.

4. 4

   Stir in the drained and rinsed chickpeas, cooking for another 2 to 3 minutes until warmed through.

5. 5

   Remove the skillet from the heat, then squeeze the juice of the lemon over everything and stir well before serving.