5Lemony Feta Shrimp Skillet
Whip up this vibrant shrimp and spinach skillet for a quick and flavorful weeknight dinner.
How to make it
- 1
Pat the shrimp dry with paper towels. Season them lightly with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium high heat. Once shimmering, add the shrimp in a single layer.
- 3
Cook the shrimp for 2 to 3 minutes per side until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside on a plate.
- 4
Add the fresh baby spinach to the same hot skillet. Cook for 2 to 3 minutes, stirring occasionally, until the spinach is wilted.
- 5
Return the cooked shrimp to the skillet with the wilted spinach. Squeeze the juice from the large lemon directly over everything in the pan. Stir in the crumbled feta cheese until just combined. Serve immediately and enjoy!
