5Mediterranean Chicken & Feta Skillet
This quick and flavorful skillet brings together tender chicken, tangy feta, and sweet tomatoes for a satisfying high protein meal.
How to make it
- 1
Pat your chicken breasts dry and cut them into bite sized pieces. Season generously with a little salt and pepper.
- 2
Heat the olive oil in a large skillet over medium high heat. Add the chicken pieces and cook, stirring occasionally, until they are golden brown and cooked through, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
- 3
Add the cherry tomatoes to the same skillet. Cook them for about 3 to 5 minutes, gently stirring, until they soften and begin to burst. This releases their lovely juices.
- 4
Stir in the fresh spinach. Cook just until it wilts down, which usually takes only a minute or two.
- 5
Return the cooked chicken to the skillet. Crumble the feta cheese over everything. Stir gently to combine and heat through for another minute. Serve immediately and enjoy!
