Mediterranean Chickpea & Spinach Skillet

How to make it

1. 1

   Heat a large skillet over medium heat. Add a splash of olive oil if you like, though it is optional.

2. 2

   Add the diced red bell pepper to the skillet and sauté for about 5 to 7 minutes, until it starts to soften nicely.

3. 3

   Stir in the rinsed and drained chickpeas. Cook for another 3 to 4 minutes, allowing them to warm through and get just a little bit crispy.

4. 4

   Add the fresh spinach to the skillet. Cook, stirring occasionally, until the spinach has fully wilted. This should only take 2 to 3 minutes.

5. 5

   Remove the skillet from the heat. Gently stir in the crumbled feta cheese and the pitted, halved Kalamata olives. Give everything a good, gentle toss to combine. Serve warm and enjoy!