5Mediterranean Lentil Stuffed Peppers
These wholesome bell peppers are packed with savory lentils and feta, creating a delightful and satisfying meal.
How to make it
- 1
Preheat your oven to 375°F (190°C). Carefully slice the bell peppers in half lengthwise and remove the seeds and membranes. You can lightly brush the cut sides with a little olive oil if you like.
- 2
In a medium mixing bowl, combine the cooked green lentils, crumbled feta cheese, halved cherry tomatoes, and fresh chopped parsley. Stir everything together gently to mix.
- 3
Spoon the delicious lentil and feta mixture generously into each bell pepper half. Make sure they are nicely filled.
- 4
Place the stuffed pepper halves into a baking dish. You can add a splash of water to the bottom of the dish to help steam the peppers a bit, about a quarter of an inch.
- 5
Bake for 25 to 30 minutes, or until the peppers are tender and the filling is heated through and slightly golden on top. Serve warm and enjoy your flavorful creation!
