Mediterranean Salmon Bake

How to make it

1. 1

   Preheat your oven to 400 degrees F (200 degrees C).

2. 2

   Place the salmon fillets in a baking dish or on a parchment lined baking sheet.

3. 3

   Scatter the halved cherry tomatoes and pitted Kalamata olives generously around and over the salmon.

4. 4

   Sprinkle the crumbled feta cheese evenly over everything in the dish.

5. 5

   Bake for 15 to 18 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Once out of the oven, garnish with fresh chopped basil before serving this delightful meal.