Mediterranean Turkey Skillet with Tangy Yogurt

How to make it

1. 1

   Heat a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart with a spoon, until it is browned and cooked through. Drain any excess fat.

2. 2

   Add the sliced bell peppers to the skillet with the cooked turkey. Stir and cook for about 5 to 7 minutes, until the peppers start to soften slightly.

3. 3

   Pour in the crushed tomatoes. Bring the mixture to a gentle simmer and let it cook for another 5 minutes, allowing the flavors to meld together. Season with salt and pepper to your taste.

4. 4

   Remove the skillet from the heat. Stir in the plain Greek yogurt until it is well combined and adds a lovely creaminess to the dish.

5. 5

   Garnish generously with the fresh chopped cilantro before serving. This dish is wonderful on its own or alongside a light grain.