No-Bake Keto Chocolate Truffles

How to make it

1. 1

   First things first, get your cream cheese nice and soft. You can leave it out on the counter for a bit or gently warm it in the microwave for a few seconds. This makes it so much easier to mix.

2. 2

   In a mixing bowl, combine the softened cream cheese with the unsweetened cocoa powder, powdered sweetener, and heavy cream. Mix it really well until everything is super smooth and there are no lumps of cream cheese or cocoa powder. A hand mixer makes this quick work.

3. 3

   Now for a little crunch. Gently fold in the chopped pecans. You want them distributed nicely throughout your chocolate mixture. This adds a lovely texture contrast.

4. 4

   Time to shape them! Using a small spoon or a cookie scoop, roll the mixture into bite sized balls. They should be about 1 inch in diameter. You can make them a little bigger or smaller depending on your preference, just aim for consistent size.

5. 5

   Place your truffles on a parchment lined plate or baking sheet. Pop them into the refrigerator for at least an hour to firm up. Once they are nice and firm, they are ready to enjoy! Store any leftovers in an airtight container in the fridge.