5Rosemary Feta Sweet Potato Bake
This simple bake brings together sweet potatoes, tangy feta, and fresh herbs for a comforting side or light meal.
How to make it
- 1
Preheat your oven to 200 degrees Celsius or 400 degrees Fahrenheit.
- 2
Peel the sweet potatoes and cut them into one inch cubes. Spread them in a single layer on a baking sheet.
- 3
Chop the red onion into thin slices and crumble the feta cheese. Pick the rosemary leaves from their sprigs and chop them finely.
- 4
Drizzle the sweet potatoes with a little olive oil, salt, and pepper. Roast for 20 minutes until they start to soften.
- 5
Remove the baking sheet from the oven. Add the crushed tomatoes, red onion slices, crumbled feta, and chopped rosemary. Toss everything gently to combine.
- 6
Return to the oven for another 15 minutes, or until the sweet potatoes are tender and the feta is slightly golden. Serve warm and enjoy your delicious meal.
