5Savory Bacon & Cheese Egg Bites
These delightful little egg bites are packed with savory bacon and cheddar cheese, perfect for a quick keto breakfast or snack on the go.
How to make it
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin to prevent sticking.
- 2
In a medium bowl, whisk the eggs until they are well combined and slightly frothy. Stir in the heavy cream, crumbled cooked bacon, shredded cheddar cheese, and the chopped fresh chives. Season the mixture with a pinch of salt and pepper to your liking.
- 3
Pour the egg mixture evenly into the prepared muffin cups, filling each one about three-quarters full. This leaves room for them to puff up nicely.
- 4
Bake for 20-25 minutes, or until the egg bites are set and have a lovely light golden color on top. You can test for doneness by inserting a toothpick into the center; it should come out clean.
- 5
Let them cool in the muffin tin for a few minutes before you carefully remove them. These are wonderful served warm, or you can make a batch ahead of time for easy grab and go meals throughout the week.
