Savory Bacon Wrapped Chicken Bundles

How to make it

1. 1

   Preheat your oven to 375 degrees Fahrenheit.

2. 2

   Carefully slice each chicken breast horizontally, almost all the way through, to butterfly it open. Gently pound them a little thinner with a mallet or rolling pin if they are very thick.

3. 3

   In a small bowl, combine the softened cream cheese, packed fresh spinach, and shredded mozzarella cheese. Mix everything well until it is evenly distributed.

4. 4

   Spoon an equal amount of the cheese and spinach mixture into the center of each butterflied chicken breast. Fold the chicken breast over to create a stuffed parcel.

5. 5

   Wrap two slices of bacon tightly around each stuffed chicken breast, securing the ends with toothpicks if needed. Season with salt and pepper to your liking.

6. 6

   Heat a large oven safe skillet over medium high heat. Sear the bacon wrapped chicken for 3-4 minutes on each side, until the bacon is slightly crispy and golden.

7. 7

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit.

8. 8

   Remove from the oven, let rest for a few minutes before slicing and serving. Enjoy your delicious low-carb meal.