Smoky Black Bean Burgers

How to make it

1. 1

   Drain and rinse the black beans very well. Mash them in a large bowl with a fork or potato masher, leaving some whole for texture.

2. 2

   Stir in the rolled oats, salsa, nutritional yeast, and smoked paprika. Mix everything until it is well combined.

3. 3

   Form the mixture into four equally sized patties. If the mixture feels too wet, you can add another tablespoon or two of oats.

4. 4

   Heat a little oil in a large nonstick skillet over medium heat. Carefully place the patties in the hot skillet.

5. 5

   Cook the burgers for 5 to 7 minutes on each side, until they are nicely browned and heated through. Serve on your favorite buns with extra salsa or avocado.