Speedy Peanut Lime Noodles

How to make it

1. 1

   Start by getting a large pot of water boiling for your pasta. Add a pinch of salt to the water, it makes a big difference.

2. 2

   While the water heats up, finely mince your garlic cloves. You can use a garlic press if you have one.

3. 3

   In a medium bowl, whisk together the peanut butter, soy sauce, the juice from your lime, and the minced garlic. If the sauce is too thick, add a tablespoon or two of the hot pasta water to thin it out until it is creamy and smooth.

4. 4

   Once the water is boiling, add your linguine and cook according to package directions until it is al dente. This usually takes about 8 to 10 minutes.

5. 5

   Drain the pasta well, but remember to save a little of that hot pasta water just in case. Toss the warm linguine directly into the bowl with your peanut lime sauce. Mix everything really well until every strand is beautifully coated. Serve immediately and enjoy your delicious, quick meal.