Spicy Garlic Shrimp with Wilted Spinach

How to make it

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the minced garlic and red pepper flakes to the skillet. Cook for about 30 seconds until they are fragrant, being very careful not to burn the garlic.

3. 3

   Add the shrimp to the skillet in a single layer. Cook for 2 to 3 minutes per side, until they turn perfectly pink and are opaque all the way through.

4. 4

   Stir in the fresh baby spinach. Continue to cook for another 2 to 3 minutes, or until the spinach wilts down completely.

5. 5

   Season your dish with salt and pepper to taste. Serve this delicious low-carb meal immediately and enjoy every bite.