5Sunny Chickpea and Tomato Skillet
This quick and easy skillet meal is bursting with Mediterranean flavors and comes together in a flash.
How to make it
- 1
Heat the olive oil in a large skillet over medium heat. Let it warm up nicely.
- 2
Add the drained and rinsed chickpeas to the skillet. Cook them for about 5 to 7 minutes, stirring occasionally, until they are slightly golden and warmed through.
- 3
Pour in the undrained diced tomatoes. Bring this mixture to a gentle simmer and let it cook for another 5 minutes. This allows all those wonderful flavors to meld together beautifully.
- 4
Stir in the fresh spinach a handful at a time. Watch as it wilts completely into the warm tomato and chickpea mixture. This usually takes just 2 to 3 minutes.
- 5
Remove the skillet from the heat. Gently fold in the crumbled feta cheese. Serve your delicious meal warm and enjoy every bite.
