Sunny Cottage Cheese & Spinach Frittata

How to make it

1. 1

   Preheat your oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch oven-safe skillet or a pie dish.

2. 2

   In a medium bowl, whisk the eggs until they are well combined and a little frothy.

3. 3

   Stir in the cottage cheese, fresh spinach, chopped sun-dried tomatoes, and crumbled turkey bacon. Mix everything gently to combine.

4. 4

   Pour the egg mixture into your prepared skillet or dish.

5. 5

   Bake for 20 to 25 minutes, or until the frittata is set and lightly golden on top. A knife inserted into the center should come out clean.

6. 6

   Let it cool for a few minutes before slicing and serving. Enjoy your delicious, protein packed meal!