Sunny Pesto Pasta Perfection

How to make it

1. 1

   Cook the penne pasta according to the package directions. Make sure to drain it well, but save a little bit of that starchy pasta water just in case.

2. 2

   While your pasta is bubbling away, take a moment to halve all of your cherry tomatoes. Also, drain those lovely small mozzarella balls.

3. 3

   Once the pasta is cooked and drained, pop it into a large bowl. Add the basil pesto and stir everything together until every piece of pasta is beautifully coated.

4. 4

   Now, gently fold in your halved cherry tomatoes and the drained mozzarella balls. Give it a good, but careful, toss.

5. 5

   Finally, stir in the fresh basil leaves. If your sauce feels a bit too thick, add a tablespoon or two of that reserved pasta water to make it perfectly smooth. Serve this sunny dish right away and enjoy!