5Sunrise Tofu Scramble
This quick and tasty scramble is perfect for a satisfying breakfast or a light dinner any day of the week.
How to make it
- 1
Gently press your block of extra-firm tofu to remove any excess water. Then, crumble it directly into a large skillet over medium heat.
- 2
Cook the crumbled tofu for about 5 minutes, stirring occasionally, until it starts to dry out and lightly brown in places.
- 3
Sprinkle in the nutritional yeast and the ground turmeric. Stir everything really well to make sure all the tofu is coated in that lovely yellow spice and cheesy flavor.
- 4
Add the fresh spinach to the pan. Continue to cook, stirring gently, until the spinach wilts down completely, which usually takes just a couple of minutes.
- 5
Finally, toss in your halved cherry tomatoes. Cook for just one more minute until they are warmed through but still hold their shape. Serve this vibrant scramble immediately and enjoy!
