Sunshine Black Bean and Sweet Potato Curry

How to make it

1. 1

   Start by dicing your red onion finely. Then peel and dice the sweet potato into small, bite-sized pieces.

2. 2

   In a large pot or deep skillet, warm a touch of oil over medium heat. Add the diced red onion and cook gently for about 3 to 5 minutes until it softens beautifully.

3. 3

   Toss in the diced sweet potato. Add a splash of water, maybe a quarter cup, then cover the pot. Let it cook for about 8 to 10 minutes until the sweet potato is just starting to get tender.

4. 4

   Now, pour in the full-fat coconut milk. Give it a good stir and bring everything to a gentle simmer. Let it cook uncovered for another 5 to 7 minutes, allowing the sweet potato to become perfectly tender and the flavors to meld.

5. 5

   Finally, stir in the drained and rinsed black beans and the fresh spinach. Cook for just a couple of minutes until the spinach wilts down nicely. Taste and season with a little salt and pepper if you like, and your lovely curry is ready to enjoy!