Sunshine Feta and Tomato Pasta

How to make it

1. 1

   Get a pot of water boiling for your pasta. Make sure to salt it generously.

2. 2

   While the water heats up, gently wash your cherry tomatoes and slice them in half.

3. 3

   Once the water is boiling, add your orecchiette pasta and cook according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining.

4. 4

   In a large bowl, combine the halved cherry tomatoes, fresh basil leaves (you can tear larger ones if you like), and crumbled feta cheese.

5. 5

   Add the hot, drained pasta to the bowl with the other ingredients. Pour in the good quality olive oil and a splash or two of your reserved pasta water. Toss everything gently until well combined and the feta starts to melt slightly, creating a lovely sauce. Season with a little salt and pepper to taste. Serve immediately and enjoy your delicious meal!