Tropical Black Bean and Mango Salad

How to make it

1. 1

   First, carefully peel your ripe mango and dice it into small, bite sized pieces. Set these aside in a medium sized bowl.

2. 2

   Next, take your canned black beans, rinse them well under cold water, and drain them thoroughly. Add the drained beans to the bowl with the mango.

3. 3

   Now, finely dice your red onion and chop your fresh cilantro. Add both of these to the mango and black bean mixture.

4. 4

   Grab your large lime. Cut it in half and squeeze all the fresh juice directly over the ingredients in the bowl. You want all that zesty goodness!

5. 5

   Finally, gently toss all the ingredients together until everything is nicely combined and coated with the lime juice. Give it a taste, maybe add a pinch of salt if you like, and serve immediately. Enjoy your bright and refreshing salad!