Velvety Avocado Chocolate Mousse

How to make it

1. 1

   First, gather all your delicious ingredients. Make sure your avocados are nice and ripe; they are key to that creamy texture.

2. 2

   Carefully halve the avocados, remove their pits, and scoop the soft flesh into a food processor or a high speed blender.

3. 3

   Add the unsweetened cocoa powder, maple syrup, vanilla extract, and almond milk to the food processor with the avocado.

4. 4

   Blend everything together until it is perfectly smooth and wonderfully creamy. Scrape down the sides as needed to ensure no lumps remain.

5. 5

   Spoon the mousse into two small serving dishes or ramekins. Pop them into the refrigerator for at least 30 minutes to chill and firm up. Enjoy this delightful treat!