5Warm Chickpea and Sun-Dried Tomato Skillet
This quick and easy skillet meal brings together wholesome chickpeas, vibrant spinach, and savory sun-dried tomatoes for a satisfying and flavorful dish.
How to make it
- 1
First, get a large skillet nice and warm over medium heat, then add your olive oil.
- 2
Once the oil is shimmering, toss in the minced garlic. Let it cook for about 1 minute until it smells wonderful, but be sure not to let it brown too much.
- 3
Now, add your drained and rinsed chickpeas to the skillet. Give them a good stir and cook for 3 to 5 minutes, allowing them to warm through gently.
- 4
Next, stir in the sun-dried tomatoes. Mix everything well so all those lovely flavors can start to mingle.
- 5
Finally, add the fresh spinach. Keep stirring for just a few minutes until the spinach wilts down to your liking. If you wish, season with a pinch of salt and a grind of pepper. Serve this comforting dish warm and enjoy every bite.
