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5
5Dairy-Free
Warm Lemony Asparagus and Chickpeas
This simple dish comes together quickly, offering a burst of fresh flavor that's perfect as a side or light meal.
25 minServes 2Easy330 kcal
How to make it
- 1
Preheat your oven to 400°F (200°C).
- 2
Trim the woody ends off your asparagus spears. On a baking sheet, combine the asparagus and rinsed chickpeas.
- 3
Drizzle generously with olive oil. Squeeze half of the lemon juice over everything. Toss gently to coat.
- 4
Roast for 15 to 20 minutes, or until the asparagus is tender crisp and the chickpeas are lightly golden. Give it a gentle shake halfway through.
- 5
Once out of the oven, sprinkle with the freshly chopped dill. Squeeze the remaining lemon juice over the warm dish just before serving.
Shopping list, to go:011 lbFresh asparagus021 can (15 oz)Chickpeas (drained and rinsed)032 tbspOlive oil041 largeLemon052 tbspFresh dill (chopped)
