Zesty Avocado Zucchini Noodles

How to make it

1. 1

   First, get your zucchini ready. Use a spiralizer to create beautiful, long zucchini noodles. If you do not have a spiralizer, a vegetable peeler can make nice wide ribbons too. Place them in a large bowl.

2. 2

   Next, cut your cherry tomatoes in half and add them to the bowl with the zucchini noodles. Finely chop your fresh cilantro and sprinkle it in.

3. 3

   Now, for the star, the avocado. Cut your ripe avocados in half, carefully remove the pit, and scoop out all that creamy green goodness directly into the bowl. Take your fresh limes, slice them in half, and squeeze all their zesty juice over the ingredients.

4. 4

   Gently, with a light hand, toss everything together. You want the avocado to break down a little and coat the zucchini noodles, making a lovely, light sauce.

5. 5

   Finally, taste and season with a little salt and freshly ground black pepper if you like. Your quick and healthy meal is ready to enjoy right away.