Zesty Chickpea Avocado Power Salad

How to make it

1. 1

   Drain and rinse the canned chickpeas thoroughly under cold water. Transfer them to a medium mixing bowl.

2. 2

   Carefully cut the ripe avocado in half, remove the pit, and dice the flesh into small cubes. Add the diced avocado to the bowl with the chickpeas.

3. 3

   Finely dice the red onion and chop the fresh cilantro. Add both to the mixing bowl.

4. 4

   Cut the fresh lime in half and squeeze its juice over all the ingredients in the bowl.

5. 5

   Gently mix everything together until well combined. Season with salt and pepper to taste, then serve immediately.