5Zesty Coconut Lime Chicken
This vibrant dish brings a burst of tropical flavors to your dinner table with minimal effort.
How to make it
- 1
Start by preparing your chicken. Cut the boneless, skinless chicken thighs into bite sized pieces. Season them with a little salt and pepper if you like.
- 2
Next, chop your bell peppers into strips or bite sized pieces. Peel and finely grate your fresh ginger.
- 3
Heat a large skillet or pot over medium high heat. Add a splash of oil if you wish. Brown the chicken pieces for about 5 minutes until they have a nice color.
- 4
Stir in the chopped bell peppers and grated ginger. Cook for another 3 to 5 minutes until the peppers start to soften slightly.
- 5
Pour in the full fat coconut milk. Bring it to a gentle simmer. Squeeze in the juice from both large limes. Let it cook for about 10 minutes, allowing the sauce to thicken slightly and the flavors to meld. Taste and adjust seasoning as needed. Serve warm and enjoy your delicious meal!
