Zesty Fresh Quinoa Salad

How to make it

1. 1

   First, cook your quinoa. Rinse the dry quinoa thoroughly under cold water. Combine it with 2 cups of water in a small saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until all water is absorbed and the quinoa is fluffy. Let it sit for a few minutes, then fluff with a fork.

2. 2

   While the quinoa cooks, prepare your vegetables. Halve the cherry tomatoes. Dice the large cucumber into small, bite-sized pieces. Finely chop your fresh mint leaves.

3. 3

   Once the quinoa is slightly cooled, transfer it to a large mixing bowl. Add the halved cherry tomatoes, diced cucumber, and chopped fresh mint.

4. 4

   Now for the zesty dressing. Halve the large lemon and squeeze all its juice directly over the quinoa and vegetables. Stir everything gently to combine, ensuring the lemon juice coats all the ingredients.

5. 5

   Taste and adjust. If you like, you can add a pinch of salt and pepper to your preference, though the fresh flavors are often enough. Serve immediately or chill for later. Enjoy this bright and healthy dish!