5Zesty Lemon Chickpea Sweet Potato Hash
This vibrant skillet dish brings together the sweetness of potatoes and the bright kick of lemon for a truly satisfying meal.
How to make it
- 1
Dice your sweet potatoes into small, even pieces so they cook quickly and evenly.
- 2
Heat the olive oil in a large skillet over medium high heat. Add the diced sweet potatoes and cook, stirring occasionally, until they start to soften and get a little color, about 8-10 minutes.
- 3
Drain and rinse your canned chickpeas really well. Add them to the skillet with the sweet potatoes. Continue to cook for another 5-7 minutes, letting the chickpeas get a little crispy.
- 4
While the sweet potatoes and chickpeas are cooking, zest your lemon. Then, cut it in half and squeeze out all that lovely juice.
- 5
Add the fresh spinach to the skillet. Stir it in until it wilts down completely, which only takes a minute or two.
- 6
Remove the skillet from the heat. Stir in the lemon zest and fresh lemon juice. Season with a pinch of salt and pepper to your taste, if you like. Serve hot and enjoy this bright, wholesome meal!
